|
|
Flank Steak With Herb Marinade
Algemeen
Bereidingstijd: 0-10 minuten
Maaltijdgang: Hoofdgerecht /
Soort keuken: Amerikaanse keuken
Techniek:
Aantal personen:
Ingredienten:
Herb Marinade:
3 Eetlepels Vegetable Olie
2 Eetlepels Red Wine Vinegar
1 Teaspoon Worcestershire Saus
1/4 Teaspoon Dried Basilicum -- crumbled
1/4 Teaspoon Dried Rozemarijn -- crumbled
1/2 Teaspoon Zout
1/4 Teaspoon Peper
2 Bos-uitjes, Including Some Tender Green Tops -- chopped
1 Clove Knoflook ? minced
1 2 1/2 Pound Flank Steak (biefstuk?)
Voorbereiding:
Bereidingswijze:
To make marinade, in a small bowl or cup, stir together all ingredients.
Place steak in shallow dish and pour marinade over the top. Cover and marinate in the refrigerator 2 to 3 hours. Remove 30 minutes before cooking.
Preheat brolieer. Remove meat from marinade. Place on an olieed brolieer pan and brolie, turning once, 4-5 minutes on each side for medium-rare. Do not overcook.
Thinly slice on the diagonal and arrange on a warmed platter. Serve immediately.
|
|
|